Saturday, February 20, 2010

Maryland Chesapeake Bay Seafood

The Chesapeake Bay is famous for its seafood, especially oysters, blue crabs, hard clams, soft shelled clams and a fish, especially the rockfish or striped bass. Other Chesapeake Bay fish include gray trout, speckled trout, croakers, spot, flounder, sea bass, white perch, yellow perch.

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