Maryland's 2015-2016 oyster season opened October 1st in Maryland. For the first month of the season, only hand tonging, patent tonging and diving are permitted.
Oyster harvesting is expected to increase when watermen begin power and sail dredging on Nov. 1. Maryland's oyster season runs from Oct. 1 through March 31.
Maryland’s watermen harvested a total of 393,588 bushels with a dockside value of $17.3 million in 2014-2015.
The 2014 Fall Oyster Survey indicated that the oyster population is continuing to hold steady.
source: Maryland Department of Natural Resources
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Showing posts with label oysters. Show all posts
Showing posts with label oysters. Show all posts
Friday, October 2, 2015
Friday, April 12, 2013
Maryland Shellfish Aquaculture Programs
Recently, Maryland has invested in a variety of programs to promote shellfish aquaculture in the Chesapeake Bay and coastal bays.
According to the Maryland Department of Natural Resources, the state’s 2014 capital budget includes $500,000 for aquaculture loan assistance through the Maryland Agricultural & Resource-Based Industry Development Corporation (MARBIDCO), a State-run business assistance program.
The State has issued 52 new shellfish aquaculture leases, with about 85 pending approval. Thirty of the approved leases went to watermen. MARBIDCO has helped 36 watermen with shellfish aquaculture operation development loans.
Maryland shellfish growers produce oysters and clams for human consumption.
source: MD DNR
According to the Maryland Department of Natural Resources, the state’s 2014 capital budget includes $500,000 for aquaculture loan assistance through the Maryland Agricultural & Resource-Based Industry Development Corporation (MARBIDCO), a State-run business assistance program.
The State has issued 52 new shellfish aquaculture leases, with about 85 pending approval. Thirty of the approved leases went to watermen. MARBIDCO has helped 36 watermen with shellfish aquaculture operation development loans.
Maryland shellfish growers produce oysters and clams for human consumption.
source: MD DNR
Friday, February 1, 2013
Maryland Winter Seafood - Oysters - Perch
A variety of local seafood is available in Maryland during the winter season. Oysters are available in many areas, either shucked or in the shell.
Several species of fresh fish are also available in seafood markets and restaurants. One of the most sought-after species of locally harvested fish is the yellow perch. Yellow perch harvests began in January, and end when the commercial quota is achieved in late February or early March. White perch are also available in Maryland seafood markets during the winter.
Both types of perch are small in size but are highly regarded for their mild, sweet flavor. In addition to yielding fillets, female perch often contain roe (fish eggs). Perch roe is considered a local delicacy. Roe is usually prepared by rolling in flour and frying or fresh roe can be mixed with poultry eggs and served scrambled.
Several species of fresh fish are also available in seafood markets and restaurants. One of the most sought-after species of locally harvested fish is the yellow perch. Yellow perch harvests began in January, and end when the commercial quota is achieved in late February or early March. White perch are also available in Maryland seafood markets during the winter.
Both types of perch are small in size but are highly regarded for their mild, sweet flavor. In addition to yielding fillets, female perch often contain roe (fish eggs). Perch roe is considered a local delicacy. Roe is usually prepared by rolling in flour and frying or fresh roe can be mixed with poultry eggs and served scrambled.
Labels:
food,
maryland seafood,
oysters,
perch,
seafood,
white perch,
yellow perch
Thursday, December 9, 2010
Aquaculture Financing Loan Program Re-Opens
The Maryland shellfish aquaculture financing program will be accepting a second round of applications between January 2 and January 31, 2011. The program received 16 applications totaling more than $1.3 million during the first round, which closed on November 30.
There is a total of $2.2 million currently available for the program, which is a cooperative effort among the Maryland Department of Natural Resources (DNR), the Maryland Department of Agriculture (MDA), the University of the Maryland Sea Grant Extension (UME) and the Maryland Agricultural and Resource-Based Industry Development Corporation (MARBIDCO).
The new shellfish aquaculture loan program is a subsidized program with principal payments returning to a revolving fund to support additional shellfish aquaculture funding needs in the future. The loan program offers partial loan forgiveness for borrowers meeting certain performance conditions. MARBIDCO is pricing the loans at a fixed annual interest rate not to exceed 4.5 percent. A Shellfish Aquaculture Financing Committee, including representatives from DNR, MDA, UME, a Maryland farm credit association, and MARBIDCO, has been established to evaluate applications and proposed business plans.
To begin the application process, interested parties may contact Karl Roscher of the Maryland Aquaculture Coordinating Office (MDA) at 410-841-5724. An application and aquaculture business planning template are available at www.dnr.maryland.gov/fisheries/oysters/industry/funding.asp.
source: MD DNR press release
There is a total of $2.2 million currently available for the program, which is a cooperative effort among the Maryland Department of Natural Resources (DNR), the Maryland Department of Agriculture (MDA), the University of the Maryland Sea Grant Extension (UME) and the Maryland Agricultural and Resource-Based Industry Development Corporation (MARBIDCO).
The new shellfish aquaculture loan program is a subsidized program with principal payments returning to a revolving fund to support additional shellfish aquaculture funding needs in the future. The loan program offers partial loan forgiveness for borrowers meeting certain performance conditions. MARBIDCO is pricing the loans at a fixed annual interest rate not to exceed 4.5 percent. A Shellfish Aquaculture Financing Committee, including representatives from DNR, MDA, UME, a Maryland farm credit association, and MARBIDCO, has been established to evaluate applications and proposed business plans.
To begin the application process, interested parties may contact Karl Roscher of the Maryland Aquaculture Coordinating Office (MDA) at 410-841-5724. An application and aquaculture business planning template are available at www.dnr.maryland.gov/fisheries/oysters/industry/funding.asp.
source: MD DNR press release
Labels:
aquaculture,
oysters,
seafood,
shellfish farming
Saturday, August 28, 2010
Magothy Oyster Gardening
The Magothy River Association, in conjunction with the state sponsored "Marylanders Grow Oysters" program, is again recruiting oyster gardeners for the 2010-2011 season.
If you have access to a pier on the Magothy River, and can spare a few minutes every week or so, you can grow oysters. The MGO program is free to all participants.
For more information, see: http://www.magothyriver.org/www.magothyriver.org
If you have access to a pier on the Magothy River, and can spare a few minutes every week or so, you can grow oysters. The MGO program is free to all participants.
For more information, see: http://www.magothyriver.org/www.magothyriver.org
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