Farms occupy one-third of Maryland's land. Farming 2 million acres, farmers produce 33.5 million pounds of apples, 3.5 million tons of peaches and 1.6 billion pounds of chicken. Maryland farms also produce corn, wheat, soybeans, nursery products, maple syrup, hay, fresh market vegetables, livestock, dairy products and other goods.
Visiting a Maryland farmers market is an excellent way to shop for fruits, vegetables, produce, herbs, flowers, garden plants, seafood, meats, cheeses, poultry and other local products.
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