Recognizing that agriculture is one of Maryland’s most important industries, the Maryland Department of Agriculture is celebrating National Agriculture Week March 14-20, 2010.
One-third of Maryland’s land is in farms. On those 2 million acres, farmers produce 33.5 million pounds of apples, 1.6 billion pounds of chicken, and 3.5 million tons of peaches among many other food products for citizens to eat.
“Maryland’s agriculture industry is vital to the long-term health of the state’s economy, environment and quality of life.Agriculture week is a great time to recognize the hard work of our farm families and the important role they play in providing a safe and abundant food supply and protecting the environment,” said Agriculture Secretary Buddy Hance.
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