Maryland seafood will be highlighted during a week-long celebration called "From the Bay, For the Bay Dine Out."
The promotion will run October 2–9, 2011, with more than 150 restaurants already committed to participate. During the promotion, restaurants will feature unique presentations of fresh Maryland Seafood.
Each restaurant has agreed to donate a dollar from every Maryland seafood dinner sold during the week to the Oyster Recovery Partnership, a non-profit organization working to rebuild the Chesapeake Bay’s native oyster population.
For more information please visit dnr.maryland.gov/fisheries/fromthebay/
source: Maryland Department of Natural Resources